Medical disinfection effervescent tablet is a product that everyone often uses in life, and its main function is to clean the indoor environment or disinfect items. There are also requirements for the use of effervescent disinfectant tablets, which need to be selected according to the items to be disinfected. If it is to be disinfected in an indoor environment, then use the ratio of two liters of water to one effervescent disinfectant tablet.
Scope of use Water distribution method Precautions for use
(Add water per 1 tablet)
Indoor environment disinfection: 1. Floor and countertops; 2. Kitchen or toilet floor and sanitary ware; 3. Pet living environment. After 2 liters of water, after the disinfection tablet is completely dissolved in water, wipe it with a rag or mop, and then wipe it with clean water. It is recommended to disinfect every two days.
Disinfection of items: 1. Towels, quilts and sheets; 2. Rags, floor mops; 3. After the disinfection tablets are completely dissolved in water with 2 liters of children's toys, soak them for 5-10 minutes and then rinse them with clean water. It is recommended that every two days Disinfect once
Disinfection of supplies and food: 1. Tableware, tea sets, wine utensils; 2. Vegetables and fruits; 4 liters of water. After the disinfection tablets are completely dissolved in water, soak them for 5-10 minutes and rinse them with clean water. It is recommended to disinfect once a day.
Washing machine disinfection with 1 liter of water (2 liters of water in total). After the disinfection tablet is completely dissolved in water, pour it into the washing machine and empty it for more than 5 minutes. It is recommended to disinfect once every two weeks.
Disinfect the water dispenser with 4 liters of water. After the disinfection tablet is completely dissolved in water, soak the inner tank for 20 minutes and then rinse it with clean water until it is odorless; it is recommended to disinfect once a month
Chlorine dioxide effervescent tablet disinfection tablet water dispenser disinfection food disinfectant bleach
【Features】
1. It has a wide range of adaptability, especially for the comprehensive disinfection of bottle caps, buckets, machine pipes and water in water plants.
2. Made of food-grade raw materials, non-toxic, safe and reliable, the treated water can be directly consumed.
3. No activation, it can be directly added to the water body for water treatment, which is fast and convenient.
【Scope of application】
1. It is used as a conventional disinfectant for emergency health and epidemic prevention, household use, food and beverage industry, planting industry, aquatic products and livestock and poultry breeding industry.
2. Disinfection and deodorization of waste and excrement. Disinfection and sterilization of houses, toilets, cars, tents, and interior spaces.
3. Disinfection and sterilization of tap water, secondary water supply, water towers, wells, water cellars, and food and beverage enterprises.
4. Algae killing, disinfection and sterilization, deodorization, oxidative decomposition of harmful substances in circulating water, swimming pool, landscape water, sewage and other non-drinking water.
【Instructions】
1. Disinfection of household tableware, tea sets and tablecloths: soak and wipe for 5-10 minutes with a concentration of 50㎎/L [1 piece (1g) in 2000g water].
2. Refrigeration equipment such as freezers and washing machines for disinfection, mildew prevention and algae removal: spray and wipe for 5-10 minutes with a concentration of 50㎎/L [1 tablet (1g) in 2000g water], once a month.
3. Air conditioner purifying circulating water to remove algae: use concentration of 1mg/L [1 tablet (1g) to 100,000g water] once every 1-3 weeks, 30 minutes each time.
4. Air conditioner filter cleaning and mildew-proof disinfection: spray and disinfect for 10 minutes with a concentration of 1mg/L [1 tablet (1g) in 100,000g water].
5. Disinfection of bedding, bedding, towels and work clothes: wash and soak for 10 minutes with a concentration of 50-70mg/L [1 tablet (1g) in 1428-2000g water], then dry or air dry.
6. Disinfection of bedpan, spittoon and bathtub: soak and wipe for 5-10 minutes with a concentration of 100mg/L [1 tablet (1g) in 1000g water].
7. Disinfection in hotels, stations, docks, carriages, public environments, schools, dormitories, and classrooms: use a concentration of 100-150mg/L [1 tablet (1g) to 666-1000g of water] spray and scrub for 10-30 minutes. Disinfection, deodorization and deodorization effect.
8. Disinfection, deodorization and deodorization of toilets and toilets: spray and scrub for 10-30 minutes with a concentration of 200mg/L [1 tablet (1g) in 500g water].
9. Fruits, vegetables, and fresh-keeping: soak for 5-10 minutes with a concentration of 50mg/L [1 tablet (1g) in 2000g of water] and rinse with clean water.
10. Chicken, duck, fish, meat fresh-keeping and deodorization: soak for 5-10 minutes with a concentration of 50-100mg/L [1 piece (1g) in 1000-2000g water] and rinse with clean water.
11. Sewage treatment: use the concentration of 5mg/L [1 tablet (1g) to 20000g water] for 30 minutes.
12. Extend the shelf life and shelf life of vegetables: Sort the vegetables, wash the soil and sundries, and then soak them in a disinfectant with a concentration of 30mg/L [1 piece (1g) to 3333g water] for 5-8 minutes , After draining, it can be packaged, stored or directly sold in supermarkets. This disinfectant can repeatedly soak vegetables 5-10 times.
13. Preservation of fruits, tomatoes and other vegetables: Wash the soil and sundries on fruits, tomatoes and other fruits and vegetables, and then put them in a fungicide with a concentration of 50mg/L [1 piece (1g) to 2000g water] for 5— 10 minutes, drained and ready to be packaged or sold. The disinfectant can be reused 5-10 times during this process. With the increase of soaking times, the soaking time can be appropriately extended.
14. As a final disinfectant during the storage of cucumbers and other fruits and vegetables, to prevent cucumbers from softening and to remove residual pesticides: wash the dust and soil on cucumbers and other fruits and vegetables, and then put in a concentration of about 80mg/L [ Soak 1 tablet (1g) in 1250g water] disinfectant for 8-10 minutes, drain the water, and then pack it for storage or transportation and sales. The sanitizer can be reused 10 times.
15. Pre-packaged vegetables and salads use lettuce and cabbage for final rinse to keep them crisp and fresh: wash the vegetables and soak them in a disinfectant solution with a concentration of 20mg/L [1 piece (1g) to 5000g water] for about 10 minutes, drain and ready to package or sell. The sanitizer can be reused 10 times.
16. Regularly spray vegetables or fruits to keep them fresh: put a disinfectant solution with a concentration of about 15mg/L [1 tablet (1g) to 6667g water] into a sprayer, and spray it on the surface of vegetables or fruits every 3 hours, which can effectively Extend shelf life.
17. Preservation of open fish and fresh meat: spray the disinfectant with a concentration of about 50mg/L [1 piece (1g) into 2000g water] every 3 hours on the surface of fish and fresh meat, and it can be killed. 99% bacteria and spoilage bacteria can keep the color and luster of fish and meat fresh. Knives and cutting boards can also be sprayed and disinfected with this concentration of disinfectant.
18. Gargle for home and business trip: gargle with 40mg/L [1 tablet (1g) to 2500g of water] for 10-20 seconds, then rinse with water for several times to kill common bacteria and viruses that are harmful to the human body.
【Precautions】
1. When configuring and using, you must add water first, then put the disinfection tablets, and do not reverse the order;
2. This product should be stored in a dry, dark and ventilated place;
3. Do not operate in sunlight or in flammable and explosive environments when preparing products;
4. After configuring the disinfectant, it should be used up within 24 hours. If it is not used up, it must be poured into a clean and dark sealed bottle for later use;
4. Wash with water after contact with eyes.
